Foods

Butter or Ghee: Which Is Better for You?

Regarding culinary fats: butter and ghee are two popular choices with distinct flavors and nutritional profiles. We will try to…

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Food Science Hacks: Understanding How to Cook for Better Results

Cooking is a blend of art and science. By understanding a few simple principles, you can make your meals taste…

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How Many Mangoes Can You Eat In A Day?

Mangoes on one hand are not only tasty to the palate but also contain nutrients that are necessary for the…

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A Quick Guide to Indian Pulses: Indian Lentils

Pulses, also known as lentils and dals. Pulses are the staple food of India’s rich culinary tradition. India is a…

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Tofu vs Paneer: Who Will Be a Winner of the Battle Between Taste and Nutrition?

When it comes to high-protein vegetarian foods tofu and paneer top the list, more often considered as excellence in their…

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Meal Prep Tricks For Thrifty Indians On The Go

Meal prep is a critical approach for busy people trying to keep money and time while maintaining a healthful and…

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Mouth-Watering Dishes you can make under 60 minutes

Indian food is one of the most profound dishes all over the world because of its sharp taste, the fragrance…

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Cook Up Delicious Moong Dal Nuggets Today

Are you craving a tasty snack that’s both nutritious and satisfying? Look no further than Moong Dal Nuggets! These crispy…

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Experience a Twist with Our Karela Tikki Recipe

Are you tired of the same old snacks? Looking for something unique and delicious to tantalize your taste buds? Look…

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Refresh Your Summer with Jeera Water and Sabja Seeds

Summer is here, and with it comes the scorching heat that can leave you feeling drained and dehydrated. But fear…

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