Are you tired of the same old snacks? Looking for something unique and delicious to tantalize your taste buds? Look no further! Our Karela Tikki recipe is here to add a flavorful twist to your snack time.
What is Karela Tikki?
Karela, also known as bitter gourd or bitter melon, is a vegetable with a distinct bitter taste. However, when prepared thoughtfully, it can transform into a delectable snack that will leave you craving for more. Karela Tikki is a popular Indian appetizer made from bitter gourd, potatoes, and a blend of spices. It offers a perfect balance of flavors, combining the bitterness of karela with the savory goodness of potatoes and spices.
How to Make Karela Tikki?
Ingredients:
- 2 medium-sized bitter gourds (karela)
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil for frying
Instructions:
- Prepare the Bitter Gourd: Wash the bitter gourds thoroughly and peel off the skin. Cut them into small pieces and remove the seeds. Sprinkle some salt over the bitter gourd pieces and let them sit for 15 minutes. Then, rinse the bitter gourd pieces under running water to remove excess bitterness.
- Cook the Bitter Gourd: Heat 1 tablespoon of oil in a pan and add the bitter gourd pieces. Saute them until they turn golden brown and crispy. Remove from the pan and let them cool.
- Prepare the Filling: In a mixing bowl, combine the boiled and mashed potatoes, sauteed bitter gourd pieces, chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well to form a smooth mixture.
- Shape the Tikki: Divide the mixture into equal-sized portions and shape them into flat round tikkis.
- Fry the Tikki: Heat the remaining oil in a pan over medium heat. Carefully place the tikkis in the pan and fry until golden brown and crispy on both sides.
- Serve Hot: Remove the tikkis from the pan and drain excess oil on a paper towel. Serve hot with mint chutney or tomato ketchup.
Conclusion
In conclusion, our Karela Tikki recipe offers a delightful twist to your snack time with its unique combination of flavors. By following simple steps and using readily available ingredients, you can create a mouthwatering dish that is sure to impress your family and friends. So, why wait? Experience the magic of Karela Tikki today and indulge in a culinary journey like never before!
